OUR MENUS CHANGE DAILY, WHAT YOU SEE BELOW IS A SAMPLE OF WHAT WE ARE OFFERING AT ANY GIVEN MOMENT. PLEASE CALL 207.772.1110 WITH QUESTIONS
you can order through CARHOP and have it delivered as well!
CURED & SALTED
$14
Iberico Lomo
Pimenton dry-cured spanish pork loin
$14
$12
/
$17
Jamón Serrano
classic spanish dry cured ham, aged 18 months.
$12
/
$17
$17
The Cheese Plate
selection of farmstead cheese, pickled vegetables house crackers & cranberry-orange spread.
$17
TO START & ESNACK
$18
Caviar Fingers
siberian caviar, aioli, lemon, fingerling.
$18
$9
Deviled Eggs
cold smoked salmon, beet, sumac, salmon roe
$9
$7
Warm Olives
house-marinated Mediterranean olives
$7
$11
Gildas
olives, piparra peppers, cantabrian anchovies
$11
$9
Patatas Bravas
yukon gold potatoes, spicy tomato sauce, our aioli.
$9
$10
Radish
cashew-dijon "butter," maine dulse, sea salt
$10
$11
Pan Con Tomate
crushed tomatoes, sourdough, garlic, olive oil, sea salt
$11
¡SIGUE COMIENDO!
$14
Stuffed Piquillo Peppers
salt cod, potato, garlic, radish pistou
$14
$15
Beets
sherry, dijon, yogurt, honey, shallots, puffed rice, tarragon
$15
$17
Shrooms
fried farm egg, king oyster mushrooms, house chorizo sauce, sherry vinegar
$17
$13
Summer Salad
baby lettuces, pickled peppers, almonds, xató dressing
$13
FORKS & KNIVES
$28
The Vegetable
patty pan squash, mustard greens, oyster mushrooms, romesco, candied almonds
$28
$35
Chicken Marengo
brown butter roasted amish chicken breast, local swiss chard, gulf shrimp, sherry onions, white wine garlic tomato sauce
$35
$43
Steak Frites “XO”
grilled black Angus petit filet, house-made fries, and Iberian “xo” sauce.
$43
$23
The Burger
double-stacked local beef patties, American cheese, lettuce, tomato-mustard, garlic dill pickle, black pepper brioche bun, and house-made fries.
$23
$33
Lobster & Squid Ink Fideos
ink pork broth, house chorizo, piquillo pepper, vermicelli noodles, green crab aioli
$33
$33 (per person)
Coq Au Vin
red wine braised free range chicken, bacon, lardons, fingerling potato, heirloom carrot, button mushrooms, pearl onion, red wine gravy, grilled country bread (2 person minimum)
$33 (per person)
This is just a sample of our current menu. We change it daily to reflect the seasons and market. Please inquire about vegetarian, vegan, and gluten free options.
